TAHANAN MENU

Filipino braised ( in pineapple juice) pork dish with pork ribs sweet potato, (carrots) bell pepper & green peas.

Creamy chicken stew with pineapple and veggies ( potatoes, carrots, bell pepper )

Mungbean in coconut milk with fried dried anchovies & young jack fruit)
Creamy and flavorful Filipino dish made with mung beans, anchovies in coconut milk.

Sauteed Bitter melon with egg-

Thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic & ground black pepper. Topped with fried round potatoes and onions cut into rings.

Pork meat stew with pork liver strips with carrot and potato strips, annatto powder, green peas and bell peppers.

Pork stew simmered in pork blood, vinegar, and spices.

Chicken stew with curry, mixed veggies
( potatoes, carrots, bell pepper) and pineapple chunks in and creamy coconut milk.

Boneless, tender and moist salmon belly fillet simmered in vinegar, soy sauce, ginger & spices

Filipino stir-fry noodle dish with pork strips & veggies ( carrots, cabbage) topped with chicharon/pork crackling.