TAHANAN MENU
Week 3 (march 21 & 22, 2025)
FRIDAY MENU
March 21, 2025
BEEF AFRITADA
Beef stew with veggies ( potatoes, carrots, bell pepper, green peas), liver paste & tomato sauce.
Small
$10.99
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Medium
$14.99
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Large
$18.99
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PORK RIBS ADOBO
Marinated pork ribs simmered in vinegar, salt, soy sauce, garlic, and spices.
Small
$9.99
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Medium
$12.99
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Large
$16.99
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MUNGGO GUISADO AT BABOY (Mung bean stew w/ diced pork ribs & veggies)
Small
$8.99
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Medium
$10.99
​
Large
$14.99
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PANSIT BIHON GUISADO w/ Pork & Pork Cracklings
Filipino stir-fry noodle dish with pork strips & veggies ( carrots, cabbage) topped with chicharon/pork crackling.
Small
$7.99
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Medium
$9.99
​
Large
$12.99
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PRITONG BANGUS
Fried Marinated split baby Milkfish 2PC/SERVING
Medium
$8.99
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Large
$10.99
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SATURDAY MENU
March 22, 2025
BISTEK (FILIPINO STYLE BEEF STEAK)
Thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic & ground black pepper. Topped with fried round potatoes and onions cut into rings.
$14.99
BICOL EXPRESS
Pork stew with chilies, shrimp paste in coconut milk
Small
$9.99
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Medium
$12.99
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Large
$16.99
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CHICKEN CURRY
Chicken stew with curry, mixed veggies
( potatoes, carrots, bell pepper) and pineapple chunks in and creamy coconut milk.
Small
$8.99
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Medium
$10.99
​
Large
$14.99
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PAKSIW NA TULINGAN with pork belly tidbits
Fish (baby bonito) stewed in vinegar and soysauce with ginger strips, bilimbi/kamias & pork belly tidbits
Small/per pc
$8.99
​
Medium/per pc
$9.99
​
PANSIT BIHON GUISADO w/ Pork & Pork Cracklings
Filipino stir-fry noodle dish with pork strips & veggies ( carrots, cabbage) topped with chicharon/pork crackling.
Small
$7.99
​
Medium
$9.99
​
Large
$12.99
​